Lemon-Basil Chicken Strips - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 tablespoon dried basil
1 green pepper
2 tablespoons soya sauce
2 tablespoons lemon juice
2 tablespoons vegetable oil

Preparation

Slice chicken into 2\" long strips about 1/2 inch wide.
Pat basil and pepper to taste onto chicken.
In a bowl, combine soya sauce, lemon juice and oil.
Add chicken, stirring to coat well.
Place slices in single layer on foil lined broiler rack.
Let stand for 5 minutes.
Broil chicken 4 inches from heat for 4-5 minutes or until tender and no longer pink inside.