J. L. Hudson'S Maurice Salad - cooking recipe

Ingredients

DRESSING
2 teaspoons white vinegar
1 1/2 teaspoons lemon juice
2 teaspoons finely minced onions or 1 1/2 teaspoons onion juice
1 1/2 teaspoons sugar or 1 1/2 teaspoons Splenda sugar substitute
1 1/2 teaspoons Dijon mustard
1/4 teaspoon dry mustard
1 cup mayonnaise, regular or 1 cup low fat
2 tablespoons chopped fresh parsley
1 hard-boiled egg, diced
salt
SALAD INGREDIENTS
14 ounces ham, cut into strips
14 ounces cooked turkey breast, cut into strips
14 ounces swiss cheese, cut into strips
1/2 cup slivered sweet gherkin
1 head iceberg lettuce, shredded
12 -16 pimento stuffed olives

Preparation

Combine the first 6 dressing ingredients and stir to dissolve the sugar.
Add remaining dressing ingredients and mix well.
Combine the ham, turkey, cheese and pickles together in a large bowl.
Toss together with the dressing.
Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.