Egyptian Chocolate Cake - cooking recipe

Ingredients

2 cups flour
2 cups sugar
1 teaspoon baking powder
2 teaspoons baking soda
1 cup milk
1/2 cup vegetable oil
3/4 cup Dutch-processed cocoa powder
1 tablespoon vanilla
2 eggs
1 cup hot coffee

Preparation

Mix all ingredients together in large bowl.
Pour into greased 9x13 pan.
Bake at 350F degrees for 30-35 minute.
Top with your favorite frosting, powdered sugar or whipped topping.