Polish Sauerkraut Soup - cooking recipe

Ingredients

2 lbs smoked pork shanks
1 quart water
1 onion, well browned
1 quart sauerkraut juice
1/4 cup sugar
1/4 cup cream
1 egg
1 tablespoon flour
3/4 cup milk

Preparation

Cook meat in water until well done.
Add onion, sauerkraut juice and sugar.
Beat egg, add flour, milk and cream.
Add to soup and bring to a boil.
Serve with potato dumplings.