Raspberry-Thyme Vinaigrette - cooking recipe

Ingredients

2 tablespoons white wine vinegar
1 teaspoon balsamic vinegar
1/2 teaspoon chopped fresh thyme (or 1/2 tsp dried)
1/2 teaspoon Dijon mustard
1/4 teaspoon fresh ground black pepper
6 -8 raspberries, fresh or thawed frozen
6 tablespoons extra virgin olive oil

Preparation

In small bowl, whisk together the white-wine vinegar, balsamic vinegar, thyme, mustard, salt, and pepper.
Add the raspberries and crush them to a rough puree with a spoon or your whisk.
Slowly whisk in the oil until the dressing is creamy and blended.
Taste and adjust seasonings.