Keiko'S Spicy Dynamite Edamame - cooking recipe

Ingredients

2 cups edamame, pods
Sauce
1/4 cup vegetable oil
2 tablespoons chili powder
2 tablespoons garlic powder
2 teaspoons salt

Preparation

In a bowl, mix sauce ingredients and set aside.
Steam the edamame for 3-5 minutes to cook.
Remove from heat and allow to cool.
In a separate serving bowl, place the cooked edamame and mix with the sauce.