No-Egg Hazelnut Ice Cream - cooking recipe

Ingredients

2 cups heavy cream
2 cups skim milk
3/4 cup sugar
1/4 cup hazelnut-flavored liqueur (such as Frangelico)
1/4 cup hazelnuts (coarsely chopped)

Preparation

Combine cream and milk in a large bowl. Add sugar and stir until dissolved.
Add hazelnut liqueur (here is where I would taste--add more liqueur or sugar to your liking).
Stir in chopped hazelnuts.
Add mixture to ice cream maker and process according to directions (takes 20-30 minutes in my ice cream maker). Freeze for 4 hours or overnight before serving.