Entrecote Mirabeau - cooking recipe

Ingredients

4 sirloin steaks
8 pitted black olives, chopped fine
butter
8 anchovy fillets
1 teaspoon tarragon

Preparation

Saute the sirloins in butter to the taste of the diners.
Remove the sirloins and place on serving dishes.
In the same pan add a little more butter, anchovies, olives, and tarragon.
Saute until well mixed.
Pour an equal amount of the sauce over each sirloin and serve.