Trout Wrapped In Bacon - cooking recipe

Ingredients

4 whole trout, weighing about 10 oz each, cleaned, head and tail removed
8 slices pepper bacon, thin
chopped parsley (to garnish)

Preparation

Pre-heat oven to 400F
Wrap 2 slices of bacon around each fish and place in a shallow ovenproof dish with the loose ends tucked underneath.
Bake for 15-20 minutes, until tender.
Garnish with chopped parsley.