Indian Summer Succotash - cooking recipe

Ingredients

1 quart butter beans
1 slice bacon, diced
1 tablespoon butter
1 large potato, diced
1 small onion, diced
1 medium tomatoes, peeled, seeded, and diced
1/2 celery, diced
salt and pepper
1 cup whole kernel corn

Preparation

Pour 1 quart water in a large saucepan and bring to a boil.
Add butter beans, bacon, and butter and cook for 15 minutes.
Add the potatoes, onion, tomatoes, celery, salt, and pepper and cook over low heat for 45 minutes.
Add the corn and cook for an additional 10 minutes.