Spicy Roasted Okra - cooking recipe

Ingredients
    12 ounces small okra (whole ~ if using frozen okra, allow it to thaw, then blot dry)
    1 1/2 tablespoons olive oil
    1/4 teaspoon ground coriander
    1/4 teaspoon ground cumin
    1/2 teaspoon smoked paprika
    1/4 teaspoon cayenne pepper
    1/2 teaspoon salt
    4 lemon wedges (for garnish)
Preparation
    Preheat oven to 450\u00b0F.
    Toss the okra with olive oil to coat.
    In a small bowl combine coriander, cumin, paprika, cayenne pepper and salt.
    Toss okra with spiced salt mixture.
    Spread okra on a rimmed baking sheet and roast for 12 to 15 minutes, or until tender, turning once.
    Serve immediately with lemon wedges (squeeze over each serving)!
    Makes four servings.

Leave a comment