Tzatziki (Greek Cucumber Dip) - cooking recipe

Ingredients

1 medium cucumber, peeled and grated
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 pint yoghurt
1 clove minced garlic (or more)

Preparation

Drain cucumber in sieve or colander (very important or dip will be watery).
Combine all ingredients.
Chill at least an hour to blend falvours.