Chopstick Tuna - cooking recipe

Ingredients

1 (10 1/2 ounce) can condensed cream of mushroom soup
2 cups chow mein noodles (divided)
1 (6 ounce) can tuna, drained and flaked
1 cup celery, sliced
1/4 cup onion, chopped
1 cup frozen peas (optional)
1/2 cup cashews, toasted (optional)

Preparation

Combine soup and 1/4 cup water.
Add 1 cup of the chow mein noodles, dash pepper; and remaining ingredients.
Toss lightly; turn into 10x6x11 1/2 baking dish.
Sprinkle remaining noodles atop.
Bake at 375 degrees for 30 minutes.
Serves 4 or 5.