Spinach Salad - cooking recipe

Ingredients

Salad
6 ounces baby spinach leaves
1 -2 medium carrot (grated or julienned, about 1 cup)
1/2 cucumber, peeled and sliced (seeding optional)
4 green onions, thinly sliced
1 tablespoon sesame seeds (white, black, any combination)
1 cup grape tomatoes (optional)
Sesame-Ginger Dressing
3 tablespoons rice vinegar
1 -3 tablespoon sesame oil
1 tablespoon teriyaki sauce
1 tablespoon honey or 1 tablespoon maple syrup
1 -2 tablespoon minced fresh ginger
1 garlic clove, minced
salt and pepper, to taste

Preparation

Combine all dressing ingredients in a blender, food processor or covered cruet and process or shake well until blended (I let my blender mince garlic I had sliced).
Combine salad ingredients except for sesame seeds into a large bowl. Toss well with dressing and sprinkle with sesame seeds to serve.