Lobster Boil - cooking recipe

Ingredients

8 (12 ounce) bottles beer
4 -6 heads garlic, halved
3 onions, quartered
2 cups diced celery
1 bunch green onion
1 cup Old Bay Seasoning or 1 cup crab boil seasoning
1/4 cup black peppercorns
3 lemons, halved
24 -36 new small potatoes
12 ears corn
12 lobsters
2 bunches asparagus

Preparation

Fill a very large pot 1/3 full cold water and bring to rolling boil.
Add first 8 ingredients and return to boil.
Add potatoes and cook 5 minutes.
Add corn and lobsters. Cover and bring back to a boil. Cook 10 minutes.
Add asparagus and cover and cook 2-3 minutes longer.