Balsamic Citrus Pork Chops - cooking recipe

Ingredients

4 -6 boneless center cut pork chops (about 1-inch thick)
1/8 - 1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1/2 cup balsamic vinegar
3/4 cup pineapple juice (1 6 oz can)
1 1/2 tablespoons honey
2 teaspoons cornstarch
3/4 teaspoon dried thyme

Preparation

Season both sides of the pork chops with the salt and pepper.
In a small bowl, whisk together balsamic vinegar, juice, honey, cornstarch and thyme until smooth; set aside.
Heat olive oil in a large skillet over medium-high heat; add seasomed chops. Brown chops for 2 minutes on each side.
Reduce heat to medium-low. Add vinegar mixture to skillet.
Cover and simmer chops for 10-15 minutes (more or less time, depending on the thickness of your chops).
Serve with sauce poured over top.