Simple Vanilla Cupcakes - cooking recipe

Ingredients

4 1/2 ounces butter, softened
1 cup powdered sugar
1 1/2 teaspoons vanilla extract
3 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
3/4 cup milk
icing

Preparation

Preheat oven to 350\u00b0F.
Place paper cups in 12 count muffin tin.
Beat butter and sugar in bowl until light and fluffy.
Add vanilla and eggs, one at a time.
Sift flour baking powder and 1/2 tsp salt and fold into egg and butter mixture alternating with milk.
Spoon in cups, bake 20-25 minutes until golden.