Hot Spinach Artichoke Dip - cooking recipe

Ingredients

20 ounces frozen spinach
1 (8 ounce) jar artichoke hearts
8 ounces light cream cheese
12 ounces light sour cream
4 ounces light mayonnaise
1 cup havarti cheese, shredded (or another white cheese you prefer)
3/4 cup parmesan cheese
4 -6 garlic cloves, minced (add to personal taste)

Preparation

Leave spinach out to thaw and cream cheese on the counter to soften for mixing.
Thoroughly drain thawed spinach and jar of artichokes.
Combine cream cheese, sour cream, and mayo in a mixing bowl until fairly creamy.
Add shredded cheese, parmesan and garlic.
Then add you spinach and artichokes.
Scoop dip into an oven safe dish and pop into a preheated 375 degree oven and 15 minutes and then turn the broiler on for a couple minutes just to slightly brown the top.
Serve with chips, rye rounds, veggies, whatever you like, and ENJOY!