Hot Pepper Butter - cooking recipe

Ingredients

36 hot banana peppers (6 cups)
1 quart vinegar
1 quart prepared mustard
4 cups sugar
1 cup flour (note -- I will now use Clearjel A same amount)
1 cup water

Preparation

Grind peppers finely (I put in food processor until they are a mush).
Place peppers, vinegar, mustard & sugar in a large pot & cook a while.
(until pepper bits are translucent).
Add flour (that has been thinned to a smooth paste with cold water)to mixture in pot, stirring constantly. Cook until thick and smooth.
Pour into hot jars, seal,boiling water bath fifteen minutes.
NOTE: The color of the butter will vary, depending on the peppers,.
from a green/yellow to an orange. This is OK.
It looks much nicer if you seed the peppers.