Corn Cornbread - cooking recipe

Ingredients

1 (15 ounce) can whole kernel corn, drained
1 cup fat free sour cream
2 eggs
1/4 cup butter, melted
1 cup self-rising cornmeal
1 tablespoon sugar
2 tablespoons applesauce

Preparation

Preheat over to 375 degrees.
Combine corn, sour cream, butter and eggs.
Gradually add the cornmeal, apple sauce and sugar.
Pour into a greased 9x13 inch pan.
Bake for 25 minutes, give or take.