Fresh Apple Yogurt Coffee Cake - cooking recipe

Ingredients
    1 1/2 cups all-purpose flour
    1 cup sugar
    1 teaspoon baking soda
    1 teaspoon cinnamon
    1/2 teaspoon mace or 1/2 teaspoon nutmeg
    1/2 teaspoon salt (optional)
    1/2 teaspoon orange rind, grated
    1 1/2 cups nonfat plain yogurt
    1 tablespoon cornstarch
    1/4 cup nonfat milk
    1 large apple, peeled and coarsely chopped
    2 -3 teaspoons vanilla extract
    oil, to grease the pan
Preparation
    Preheat oven to 350 degrees. Sift flour, sugar, baking soda, cinnamon, mace and salt into a large bowl. Add the remaining ingredients and blend by hand until well mixed.
    Spoon into a greased 9-by-13-inch baking pan and bake 35 to 40 minutes, until a knife inserted in center comes out clean. Serve warm or cool. YIELD 15 servings
    NOTE - Nutrition analysis per serving: 92 calories; 0.1 gram fat; 0.5 milligram cholesterol; 147 milligrams sodium; 1.9 grams protein; 21 grams carbohydrates.

Leave a comment