Nanny'S Chicken Taco Casserole - cooking recipe

Ingredients

1 chicken, boiled & shredded
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 (12 ounce) can evaporated milk
1 small onion, chopped
1 (4 ounce) can green chilies
12 corn tortillas, torn
4 tablespoons butter, melted
2 cups shredded cheddar cheese

Preparation

Combine soups, onion, chiles, chicken, milk & melted butter.
In a greased casserole dish :
Layer some tortillas on bottom & top w/ mixture. Repeat and top w/ cheese.
Bake 350 degrees until bubbly.