Juice Alpokat (Indonesian Avocado Drink) - cooking recipe

Ingredients
    5 tablespoons sugar
    5 tablespoons water
    2 avocados
    1/2 cup cold milk
    1 cup chocolate milk
    1/2 cup crushed ice
Preparation
    Make simple syrup by combining sugar and water in small saucepan over medium-high heat.
    Stir until clear.
    Remove from heat and let cool.
    Spoon out avocado pulp and place in blender.
    Add syrup and blend.
    Add cold milk and blend.
    Divide between 2 tall glasses.
    Top each serving with 1/2 cup chocolate milk (to form separate layer) and crushed ice.

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