Pörkölt - cooking recipe

Ingredients

800 g stewing beef, cubed
salt
pepper
800 g onions, chopped
1 medium potato, peeled and chopped
4 tablespoons vegetable oil
1 tablespoon sweet paprika
1 teaspoon hot paprika
1/2 teaspoon cumin
2 tablespoons tomato puree
1/2 liter beef stock

Preparation

Season meat with pepper and salt.
Heat the oil in a large pan and glaze the onions, add the beef and brown.
Add the spices, potato and tomato puree. Cook for 5 minutes.
Add the beef stock and leave to simmer for ar least 1 1/2 hour, stirring it from time to time.
Serve with boiled potatoes, pasta or knodel.