Curry Rice Indienne With Raisins & Almonds - cooking recipe

Ingredients

2 cups chicken broth
1 cup long grain rice
1 tablespoon oil
salt and pepper, to taste
1 teaspoon curry powder (or to taste)
1 small onion, chopped
1 teaspoon oil
1/4 cup golden raisin, plumped in orange juice
1/4 cup almonds, toasted and chopped
1/4 cup chives, minced

Preparation

Stir together the first 5 ingredients in a saucepan. Cover pan and simmer mixture over low heat until liquid is absorbed and rice is tender, about 30 minutes. Meanwhile, saute onion in oil until tender. Add onion and remaining ingredients (except chives) into rice and toss well. Sprinkle top with minced chives.