Chili'S White Chocolate Molten Cake - cooking recipe

Ingredients

18 ounces Duncan Hines yellow cake mix
1 (12 ounce) package nestle white chocolate chips
1 1/3 cups water
1/3 cup vegetable oil
3 large eggs
1 -2 teaspoon vanilla extract
vanilla ice cream
raspberry sauce
vanilla bark (optional)

Preparation

Prepare your cake mix as directed on box. Prepare a bundt cake pan with cooking spray.
Bake as directed. Let you cake cool just a little -- you want to serve it warm. Now, if you want to be really creative, you can slice your cake so that you can fill it with the white morsels that you will be melting. We haven't worried about being that creative yet.
So we melt the white morsels in the microwave just enough to warm them, stir them & spread over each cake slice. Scoop your desired amount of ice cream (we like Publix vanilla) & place it on your cake slice. Drizzle with Raspberry sauce & if you like, you can use a vegetable peeler & grate some vanilla bark to sprinkle over the top. Enjoy!
You can use your judgement on the white morsels, vanilla ice cream, raspberry sauce & vanilla bark to suit your taste.