Honey-Citrus Butter - cooking recipe

Ingredients

1 cup fresh orange juice
4 tablespoons honey
1/2 cup unsalted butter, at room temperature
1 teaspoon orange rind, minced
salt

Preparation

Bring the orange juice to a boil in a small saucepan over high heat.
Cook until it is reduced and has the consistency of honey.
Set aside to cool.
Place in a food processor.
Add all other ingredients and process until smooth.
Place a sheet of parchment paper or wax paper on a work surface.
Pour the butter onto the long side of the sheet.
Form the butter into a roll or log about 1\" in diameter, leaving a 1\" border of paper.
Roll up and refrigerate for at least 3 hours before using.