English Toffee - cooking recipe

Ingredients

1 cup sugar
1 cup butter
1 tablespoon corn syrup
3 teaspoons water
1 cup english walnuts
24 ounces Hershey Bars

Preparation

Boil all ingredients to 290 degrees.
Butter 9x13 pan and spread with english walnuts.
Pour hot mixture over nuts and crumble hershey bars over. cool and it will crackle.