Enchilada Pie - cooking recipe

Ingredients

1 package corn tortilla
2 cans red enchilada sauce
1 1/2 lbs hamburger
1 onion
1 can green chili, chopped
1 package monterey jack cheese
1 can cream of mushroom soup

Preparation

Fry up ground beef and onion together in a large skillet.
Preheat oven to 350 degrees.
Place all of the corn tortillas in enchilada sauce.
Line 2 tortillas on the bottom of a 13x9 inch pan.
Cut 1 other tortilla in half and fill in the edges so that the whole bottom is covered.
Layer the hamburg and onion mixture next, then green chiles, and 1/3 of the cheese.
Then repeat again with the tortillas, hamburg, green chiles and 1/3 of the cheese.
With the remaining sauce in a bowl add the can of cream of mushroom soup and mix well.
Pour over the top and sprinkle with the remaining cheese.
Bake for 45-50 minutes or until bubbly.