Vietnamese Mint Noodles - cooking recipe

Ingredients

8 ounces rice vermicelli
1 cup Thai basil, fresh
1/2 cup of fresh mint, shredded
1/3 cup lime juice
2 tablespoons fish sauce
2 tablespoons sugar

Preparation

Cool the rice noodles in a saucepan of boiling water for 2-3 minutes or until soft.
Drain, rinse under cold water and drain again.
Toss the noodles with the basil and the mint.
Combine the lime juice, fish sauce and sugar, add to the noodles and toss well.