Pumpkin And Sweet Potato Ravioli - cooking recipe

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
1 teaspoon ginger powder
1/2 butternut pumpkin, cubed
1 large sweet potato, cubed
500 ml chicken stock or 500 ml vegetable stock
1 handful basil, roughly chopped
1 teaspoon ground nutmeg
1/2 cup cream
salt and pepper
625 g cooked ravioli (your choice)

Preparation

Heat oil in a pan.
Saute Onion, Garlic and Ginger.
Add Pumpkin, sweet potato and stock and bring to boil.
When the veggies are tender, add all items to a blender and blend until smooth.
Stir through the basil, nutmeg, cream, salt and pepper and then serve on your pasta.