Swiss Steak Crockpot Style - cooking recipe

Ingredients

2 -3 lbs chuck roast, cut into large pieces
2 (14 ounce) cans stewed tomatoes
1 medium onion, roughly chopped
1/4 cup knorr's beef bouillon
1 -2 green pepper, roughly chopped

Preparation

add chuck roast, stewed tomatoes, onion, and boullion to crockpot. cook on low 8 hours add green pepper 1-2 hours before finished cooking. serve over rice or buttered noodles.
yummy with warm bread and a glass of red wine.