Wild Blackberry Or Dewberry Pie - cooking recipe

Ingredients

3/4 cup sugar
1/4 teaspoon cinnamon (optional)
1/3 cup cornstarch
2 tablespoons butter
1 tablespoon fresh lemon juice
4 cups fresh blackberries or 4 cups dewberries
1 pastry for double-crust pie

Preparation

Heat oven to 425 degrees.
Prepare pastry.
In a large mixing bowl, add the blackberries and sugar & cinnamon; toss to coat. Next add the cornstarch & lightly mix. Place filling into pastry lined pie pan. Sprinkle lemon juice over filling & dot with butter.
Cover the filling with the top pie crust. Trim the excess crust off around the pie and seal. Cut slits in top of pie crust. Bake 50-60 minutes or until crust is golden brown & juice begins to bubble through the slits in crust. Cool completely before slicing.