Tamale Sauce - cooking recipe

Ingredients

1 (28 ounce) can crushed tomatoes
1 large potatoes or 2 small potatoes
1 small onion, chopped
1 teaspoon oregano
hot pickled chili pepper, and juice to taste
salt

Preparation

Cook and dice potatoes (I cook in boiling water, then peel and dice) Mix all ingredients together.
Start with 3 or 4 peppers and just 1-2 tsp of juice.
Then add more to taste.
But let sit at least 20-30 minutes so you can tell how hot it is!