Homemade Light Pudding - cooking recipe

Ingredients

1/3 cup sugar (or splenda)
1/4 cup cocoa powder (I used hersheys)
2 tablespoons cornstarch
1 1/2 cups skim milk (1%)
1/8 teaspoon vanilla extract

Preparation

In a medium saucepan, combine sugar, cocoa powder and cornstarch.
Add milk and vanilla.
Turn on burner to medium-high.
Stir mixer constantly with a whisk.
Pudding will come to a boil and thicken.
Remove from heat and divide into four bowls/cups.
Let cool, then refridgerate.
Options: top with mini m&m's. Or fat free whip cream. Or put bowls/cups into freezer to make ice cream (add popsicle sticks to make pudding pops!).