Kansas City Cornbread - cooking recipe

Ingredients

1 (8 1/2 ounce) box Jiffy cornbread mix
1 (9 ounce) box jiffy yellow cake mix
1/3 cup milk
1/2 cup water
2 eggs
1/4 cup oil

Preparation

Mix all ingredients.
Pour batter into greased and floured 8x8 pan.
Bake at 400\u00b0F for 5 minutes, then lower oven to 350\u00b0F and bake for another 20-25 minutes, or until cake tester comes out clean and top is lightly browned.