Strawberry White Wine Soup - cooking recipe

Ingredients

2 pints strawberries, washed and hulled
1/4 cup confectioners' sugar
1/2 cup white wine
1 cup buttermilk
1 pinch salt
4 sliced strawberries (to garnish)

Preparation

In a food processor, finely chop the 2 pints of strawberries with the confectioners' sugar.
Add the wine, buttermilk and salt.
Blend briefly and chill.
Serve in chilled bowls, each garnished with a sliced strawberry.