Deep Fried Potato Salad - cooking recipe

Ingredients

3 lbs yukon gold potatoes
1 cup onion
1 cup celery
1 lb bacon
8 ounces cream cheese
1 (1 lb) container sour cream
16 ounces shredded cheddar cheese

Preparation

Dice onions and celery.
Fry bacon crisp and crumble.
Add cream cheese, sour cream and cheddar cheese in large bowl.
Cut potatoes in 3/4-inch chunks and deep fry 5 to 7 minutes.
Add to other ingredients while hot and mix well.