Cranberry Apple Cake - cooking recipe

Ingredients

Cake
1 1/4 cups vegetable oil
1 1/4 cups granulated sugar
1/2 cup brown sugar, packed
4 eggs
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon grated nutmeg
3 apples, peeled and diced
6 ounces dried cranberries
Frosting
1/4 cup brown sugar, packed
2 1/2 tablespoons light cream
2 tablespoons butter
2/3 cup icing sugar

Preparation

For the cake, preheat the oven to 325 degrees F and grease and flour a 10\" tube pan.
Beat the oil, sugars and eggs in a large mixing bowl.
Combine the next six ingredients in a separate bowl.
Add to the wet ingredients along with the apples and cranberries, stirring until moistened.
Spread the batter in the prepared pan.
Bake for 1-1/2 hours or until a toothpick inserted in the centre comes out clean.
Cool for 20 minutes in the pan, then transfer to a wire rack and cool completely.
For the frosting, heat the first three ingredients in a saucepan over medium heat, stirring until the sugar is dissolved and the mixture comes to a boil.
Cool to room temperature.
Add enough icing sugar to make a drizzling consistency, beating until smooth.
Drizzle over the cake and decorate as desired.