Rainbow Trout With Potatoes - cooking recipe

Ingredients

2 rainbow trout fish
5 g salt
5 g pepper
1 garlic
1 carrot
50 g swede, root
300 g potatoes

Preparation

Place the fish on a baking tray and brush with melted butter or oil. Put the salt and pepper, place the carrot, garlic, and swede. Cook in a pre-heated oven at 180 degrees C for 25-30 minutes.
Make sure the food is piping hot throughout before serving.
Boil the potatoes.