Cherry Pineapple Dump Cake - cooking recipe

Ingredients

20 ounces pineapple (however you like it, we use crushed)
21 ounces cherry pie filling
18 1/4 ounces yellow cake mix
1/2 cup butter
1 1/2 cups sugar
1 tablespoon cinnamon

Preparation

In a 9x13 glass baking dish pour pineapple, then layer on cherry pie filling, sprinkle cake mix.
Cut butter up in slivers and layer on top, then sprinkle sugar and top with cinnamon.
Bake at 350 for 45 minutes to an hour till golden brown.