California Sangria - cooking recipe

Ingredients

1 (750 ml) bottle dry red wine
2 ounces brandy
2 tablespoons sugar
1 lemon, sliced
1 orange, sliced
1 cup fresh sliced peaches, pears, plums or 1 cup other fresh seasonal fruit

Preparation

Combine wine, brandy and sugar in pitcher.
Add fruit.
Let stand in refrigerator for at least 30 minutes before serving.
Serve with or without ice.