New Potatoes And Walnut Sauce - cooking recipe

Ingredients

2 lbs small red new potatoes
1 tablespoon olive oil
2 shallots, minced
1/2 teaspoon salt
1/8 teaspoon cayenne
1 cup walnut pieces
2 tablespoons walnut oil (optional)
1 tablespoon fresh lemon juice
1 tablespoon minced fresh parsley leaves

Preparation

Place the potatoes in a large saucepan with cold water to cover. Salt the water, bring to a boil and boil until the potatoes are fork-tender, about 30 minutes. Drain well and let cool slightly.
Halve or quarter the potatoes, depending on their size. Set aside.
Heat the olive oil in a large skillet over medium heat. Add the shallots, cover and cook, stirring a few times, until softened, 3 to 5 minutes.
Add the potatoes and cook, turning occasionally, until browned on all sides, 7 to 10 minutes.
Sprinkle with the salt and cayenne. Add the walnuts and cook, stirring occasionally, until they are lightly toasted, about 5 minutes.
Transfer the potatoes to a large serving bowl. Add the walnut oil, if using, lemon juice and parsley and toss gently to coat. Serve at once.