Raspberry Jello Cranberry Relish - cooking recipe

Ingredients

3 (3 ounce) boxes raspberry Jell-O gelatin
3 cups water
2 cups sugar
20 ounces crushed pineapple, undrained
12 ounces cranberries, finely chopped
3 large apples, peeled, cored, and chopped
3 navel oranges, peeled, seeded, and chopped
1 cup pecans, chopped (or walnuts)

Preparation

Mix the 3 boxes of gelatin with the 2 cups of sugar.
Bring the 3 cups of water to a boil and pour over gelatin and sugar mixture.
Whisk until dissolved and set aside.
In a very large mixing bowl, mix crushed pineapple, finely chopped cranberries, chopped apples, and chopped oranges.
Stir in chopped pecans or walnuts.
Pour gelatin over fruit and nut mixture; mix well.
Cover and refrigerate for at least 24 hours and up to 2 weeks before serving.