Quinoa Casserole - cooking recipe

Ingredients
    1 cup quinoa, rinsed
    1 1/3 cups water
    1 -2 teaspoon hot pepper sesame oil
    1 medium onion, chopped
    1 clove garlic, minced
    2 teaspoons curry powder
    1 cup celery, chopped
    2 cups chopped broccoli
    1 medium tomatoes, chopped
    1 tablespoon soy sauce
    2 tablespoons rice vinegar
Preparation
    Preheat oven to 350\u00b0F Roast rinsed quinoa in a skillet until it pops.
    Place in casserole dish and add water.
    Heat oil and saute onions, garlic, and curry in skillet until onions are translucent.
    Add celery, broccoli, and tomato; saute briefly and add to quinoa.
    Add soy sauce and vinegar.
    Cover casserole dish and bake for 45 minutes.

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