Apple Honey Vinaigrette - cooking recipe

Ingredients

2 cups oil
2/3 cup apple cider vinegar
1/3 cup apple juice
3 tablespoons liquid honey
2 tablespoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Whirl all ingredients in a blender until smooth. Pour into sterile jars of decorative bottles with snug fitting lids. Store in the fridge for 1 month.
Shake well before using!