Chinese-Style Asparagus - cooking recipe

Ingredients

1 1/2 lbs fresh asparagus
1 teaspoon soy sauce
1/2 teaspoon sugar
1/2 cup water

Preparation

Cut asparagus into 1 1/2-inch lengths.
Boil water, soy sauce and sugar in a large saute pan over high heat.
Add asparagus and reduce heat to low.
Simmer until tender-crisp (about 5 minutes).
Serve.