Ninja 3 In 1: Cheddar-Stuffed Burgers With Barbeque Dijon Onions - cooking recipe

Ingredients

1 lb ground beef
4 cheddar cheese cubes, about 1 inch
1 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons canola oil
2 medium onions, chopped
1/4 cup barbecue sauce
1 tablespoon Dijon mustard
4 potato buns

Preparation

Shape beef into 4 burgers.
Make an indentation in center of each burger and place 1 piece cheese in each.
Press beef to enclose cheese.
Season burgers with salt and black pepper.
Pour 1 teaspoon oil into pot.
Set to STOVETOP HIGH and heat oil.
Stir in onions.
Cook uncovered 5 minutes or until onions are tender, stirring occasionally.
Stir in barbeque sauce and mustard.
Cook uncovered 1 minute or until hot.
Move onion mixture to one side of pot.
Add remaining oil and burgers to pot.
Cook 9 minutes or until burgers are cooked through, turning over once halfway through cooking time.
Serve burgers and onion mixture on rolls.