Frog-Eye Salad - Grandma Majors - cooking recipe

Ingredients

1 cup sugar
2 tablespoons flour
3 eggs (beaten)
1 3/4 cups pineapple juice
1 3/4 cups acini di pepe pasta
1 (20 ounce) can crushed pineapple in juice
1 (15 ounce) can mandarin oranges (drained, or may use 2 cans)
1 (20 ounce) can pineapple tidbits (drained)
1 (12 ounce) container Cool Whip
1 cup colored miniature marshmallows (optional)

Preparation

Heat the first four ingredients stirring constantly until thick - let cool.
In 5 cups boiling water cool the macaroni for 7 to 8 minutes or until tender.
Rinse macaroni under COLD water and drain well. Add to the above cooked ingredients. Refrigerate for 6 to 12 hours.
Right before serving combine the last five ingredients to the custard.
ENJOY!