Cucumber Raita, Super Simple, Quick And Easy. - cooking recipe

Ingredients

1 cucumber (grated)
salt (to taste)
140 g plain yogurt (5 oz)
1 pinch chili powder
1 pinch ground cumin or 1 pinch roasted cumin seeds
fresh ground pepper (to taste)
1 slice cucumber, dusted with
paprika (to garnish)

Preparation

Drain the grated cucumber well so that you squeeze out as much moisture as possible.
Add the yougurt, chili powder, ground cumin (or toasted cumin seeds) and salt and pepper to taste.
Chill 30 minutes in refrigerator and stir well before serving.
Dust the single cucumber slice in paprika and garnish
Goes well with poppadoms.